Pistachio Yoghurt Cups!

If you love all things pistachio, then this one's for you

Simple, using only 3 ingredients, these pistachio frozen yoghurt cups are the perfect snack (or dessert) this summer!

Here's what you'll need (makes ~6-8 depending on the size of your muffin cases):

INGREDIENTS:
•⁠ ⁠500g greek yoghurt
•⁠ ⁠100g pistachios
•⁠ ⁠1-2 tbsp honey
• Optional:
Chocolate of choice, melted (to serve)
Additional chopped pistachios (to serve)

METHOD:
1.⁠ ⁠In a blender, or using a hand-held blender, blend together the pistachios, Greek yoghurt, and honey.Blend until smooth.
2.⁠ ⁠Transfer the mixture into silicone muffin cases and freeze until set (~3-4 hours).
3.⁠ ⁠Optional to serve dipped into melted chocolate +/- additional crushed pistachios. Enjoy